Namkeen Poori n Bhajji

We are having downpours here since weekend…and I am loving it:-)
Perfect climate to laze around with a book and a cup of hot tea..

I love to eat something spicy for brunch on a rainy day…
And Pooris are the best option.. Quick..easy and tasty..
I added a little bit of ajwain and kalonji to spice up the pooris…

For Pooris
Wheat Flour/Atta 1 cup
1 tea spoon Ajwain
1 tea spoon Kalonji
Salt to taste
Oil for deep frying

Add enough water and make the dough to a slightly stiff consistency. Let it rest for some time.
Now roll out small portions of the dough.
Deep fry in enough oil till both sides are lightly browned

For Bhajji
2 Medium sized Potatoes
1 Onion
2 Chilies
Ginger once small piece
1 tsp oil
1 tsp Mustard seeds/urad dal for seasoning
2 stems Coriander leaf chopped finely\Salt to taste

In a pan add the oil and add the mustard seeds. Once it starts sputtering add in the urad dal .
Sauté till it is golden brown.
Add in the Cut vegetables, Chilies, Ginger and salt and add in little water.
Cover and cook till the vegetables are soft and cooked well
Now gently mash the potatoes using a ladle. Garnish with Coriander leave.

I am sending this recipe for Cooking With Seeds event hosted by Kavita and Priya